Gluten Free Frozen Waffles by Van’s

August 20, 2011 by  
Filed under Gluten Free Products

Van’s gluten-free waffles with berries are sweet with some butter and pure maple syrup or alone with nothing.

The waffles are so light and fluffy, you would have to eat the whole box to fill satisfied, but for a quick prepared gluten-free snack and just to put something yummy in your mouth and get going, Van’s waffles are great!

Weirdo Waffles

June 18, 2010 by  
Filed under Gluten Free Breakfast

Never thought I would be able to eat waffles when I went gluten-free, and now, with my Weirdo Waffles, I am in heaven! These Weirdo Waffles are good for breakfast or a dinner dessert. This waffle will make your home smell delicious.

ESSENTIAL WAFFLE INGREDIENTS

(per 2 waffle squares or 1 person)

  • 1 egg
  • 1/3 cup of nonfat plain yogurt
  • 1/3 cup of gluten free flour (I use rice flour for 1/2, plus 1/4 all-purpose baking mix, and 1/4 corn starch in my mix)
  • 1/6 of a teaspoon of baking soda (add last or it will destroy your egg & yogurt)

ADDITIONAL WEIRDO WAFFLE FLAVOR INGREDIENTS

(use at your discretion)

  • 3 drops of orange flavor oil
  • 5 drops of pure bourbon vanilla extract
  • 11 chocolate chips
  • 11 blueberries
  • 1/2 banana thinly sliced

DIRECTIONS

  • Stir well all the ingredients
  • Butter or spray with oil the heated waffle gridiron
  • Pour the mix evenly on the waffle maker
  • When your light indicator signals it is done, remove it (waffle should be browned)
  • Decorate your waffle with syrup, agave, honey, jam, or cinnamon sugar

AS A DINNER DESSERT

Using all the above ingredients, after the waffle is prepared and on the plate, add some hot fudge and a scoop of vanilla ice cream to really blow away your guests.