New Gluten Free Shortbread Cookies

September 25, 2011 by  
Filed under Gluten Free Desserts

“You have to try this,” I said to my friend, handing him a gluten free shortbread cookie from Amy’s Kitchen.

I exaggerate not when I tell you that his eyes rolled back in his head and he sighed, “Mmmmm,” which I have never seen him do before.

These airy crumbling shortbread cookies are delicious!

When I go out to a restaurant or buy a grocery prepared food product, I like to spend money on food that I don’t make at home. I want something special.

I have tried to make shortbread cookies myself. A friend’s mother in England sent me her delightful shortbread cookies recipe, but I failed miserably at the attempt to make them. Shortbread cookies take just the exact right amount of each ingredient, which is not my baking style. I am more of a throw-everything-in the bowl kind of chef. I need wiggle room for error or revelation.

Amy’s shortbread cookies are excellently made and affordable.

The ingredients are: organic almond flour, grade AA butter, organic whole grain brown rice flour, and organic evaporated cane juice. They offer classic style shortbread or with almonds or with chocolate chips.

It has probably been a while since you have been able to host a proper English style biscuits and tea party. Put Amy’s Shortbread Cookies on your shopping list, Earl Grey with Bergamot Tea, and round up some of your favorite chums. Your gossip will be greatly fueled.

Comments

One Response to “New Gluten Free Shortbread Cookies”
  1. Angie Halten says:

    Shortbread are my favorite cookies, I will be trying these for sure!

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