Weirdo Waffles

June 18, 2010 by  
Filed under Gluten Free Breakfast

Never thought I would be able to eat waffles when I went gluten-free, and now, with my Weirdo Waffles, I am in heaven! These Weirdo Waffles are good for breakfast or a dinner dessert. This waffle will make your home smell delicious.

ESSENTIAL WAFFLE INGREDIENTS

(per 2 waffle squares or 1 person)

  • 1 egg
  • 1/3 cup of nonfat plain yogurt
  • 1/3 cup of gluten free flour (I use rice flour for 1/2, plus 1/4 all-purpose baking mix, and 1/4 corn starch in my mix)
  • 1/6 of a teaspoon of baking soda (add last or it will destroy your egg & yogurt)

ADDITIONAL WEIRDO WAFFLE FLAVOR INGREDIENTS

(use at your discretion)

  • 3 drops of orange flavor oil
  • 5 drops of pure bourbon vanilla extract
  • 11 chocolate chips
  • 11 blueberries
  • 1/2 banana thinly sliced

DIRECTIONS

  • Stir well all the ingredients
  • Butter or spray with oil the heated waffle gridiron
  • Pour the mix evenly on the waffle maker
  • When your light indicator signals it is done, remove it (waffle should be browned)
  • Decorate your waffle with syrup, agave, honey, jam, or cinnamon sugar

AS A DINNER DESSERT

Using all the above ingredients, after the waffle is prepared and on the plate, add some hot fudge and a scoop of vanilla ice cream to really blow away your guests.

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