The Fastest Easiest Gluten Free Pancake Recipe

April 17, 2012 by  
Filed under Gluten Free Breakfast

Here is the best simplest international recipe for the fastest easiest gluten free pancakes.

What you need:
— eggs
— yogurt
— flour


Preheat your nonstick frying pan or grill low to medium heat.

For each person eating, use 1 egg, 1 heaping table spoonful of gluten free all purpose flour (or any gluten free flour you like best or mixture thereof: tapioca, sorghum, rice, corn, corn starch, etc), and  1 heaping table spoonful of plain white yogurt (Fage is best). All three ingredient parts should be of equal size to each other. Stir it up until smooth.

Tip: For this smooth mix, small pancakes work best, so they don’t break when flipping.

That’s it!

You may add fruit, syrup, butter, or other accouterments at your own discretion.

Health Tip: Flour acts like sugar in the body; flour and sugars should ALWAYS be eaten at a minimum for best health and to minimize cancer probability. These pancakes have no sugar added and still taste great. Pictured here, I slightly buttered them and added strawberries to flavor. As much as I love syrup and sugar, I rarely use them anymore; when I do, I use organic natural maple syrup which is sooooo good.

International: What’s great about this easy recipe is that you can make these pancakes anywhere in the world using the local brands of flour and yogurt. Select a flour that is not made from wheat, barley, or rye, and you will have a good chance of evading stomach aches. Make sure to read the language translations for different flours and grains before you travel, so you understand what you are reading and buying. Some flours taste much better in pancakes than others, so that will be trial and error for you. Usually a mix of a few different gluten free flours is best. But for desperate times, one flour will suffice.

The flour used for the pancakes pictured here is Gluten Free Pantry’s All Purpose Gluten Free Baking Flour.

To see my super delicious deluxe version of pancakes, go to: Gluten-Free Blueberry Chocolate-Chip Banana Pancakes or for boxed pancakes from major grocers, try Bisquick.


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