Gluten Free Deviled Eggs Eyeballs

July 6, 2012 by  
Filed under Gluten Free Recipes Fast Easy

 

For a quick energy fix full of protein, get the party started with these Deviled Eggs Eyeballs. They are so easy to make.

What you need:

  • 6 to 12 eggs
  • Water
  • Cooking pot
  • Lemonaise
  • Blueberries (if you want pupils)

Bring a pot of water to boil. Use a spoon to gentle place each egg in the boiling water. Boil about 13 minutes.

Make sure you are at the lowest boiling temperature so that your eggs are not getting thrown by the forceful bubbles.

Pour out the boiling water. Run cold water over them in the sink. Let the eggs sit in cold water until you can handle them.

Peel the eggs and rinse of any shell pieces.

Slice the eggs down the long way.

Put all the yellow yolks into a bowl.

Put a fork of Lemonaise for every 3 yolks you have.

Mash up the yolks and Lemonaise until it is mostly smooth.

Place all your egg whites on a plate. Using a teaspoon, refill the yolk holes with your Lemonaise mash.

Pictured here, I added a blueberry to each Deviled Egg, which made them look like eyeballs, which I thought was funny. Could be good for theme parties, Halloween, or Horror Movie production snacks.

Takes about 20 minutes to make these, only of which 10 require your work. Enjoy!

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