Pretty Purple Healing Soup

May 29, 2010 by  
Filed under Gluten Free Recipes

The Pretty Purple Healing Soup is Organic, Gluten-Free, Dairy-Free, and Vegan.

This soup is good for balancing the hormonal and blood systems, combatting the current situation wherein science and capitalism are destroying what is naturally good for us and seriously endangering our health!

Diabetes, obesity, endometriosis, insulin & blood sugar problems, tumors, cancer, autism, schizophrenia… Shall I go on telling you why being a lab rat for big money food suppliers is no fun?

AVOID the following in mass produced foods: artificial hormones, rBST, rGST, BGH, that cause elevated insulins in animals; animal, birds, fish fats that carry all the bad stuff and pollutants humans have created, pesticides, herbicides, agent orange; genetically modified foods, virus & bacteria purposefully added to the cellular structure of your food to carry genetic changes;  dioxins, chlorine (in your tap water), and so on…

Long list, I know. Your food comes with no warning, so what can you do about it?

One word can help you avoid most those nasty things: select Organic and local foods and products! The more people who reject dangerous altered, poisoned, and processed foods, the cheaper organic and local foods will become, and the further we push out what is dangerous to us and extend the longevity of life on this planet.

The purposeful genetic altering for infertility in plants and animals ultimately means death for all and a cessation of the air (carbon dioxide to oxygen) and weather cycles. What you purchase to eat will determine where this planet goes. Your health, your children, and life on the planet depend on it.

Watch documentary The Future of Foods on Hulu.com for free. Learn about what is happening to you and to the world.

Organic ingredients for the Pretty Purple Healing Soup:


  • broccoli (3 small heads)
  • celery (2 stalks)
  • red cabbage (3 leaves)
  • red potatoes (3 small)
  • blueberries (handfull, I keep frozen Organic blueberries from WholeFoods)
  • garlic (2 cloves)
  • onion (1/4 sliced up)
  • lime (squeeze it in)
  • olive oil (1 spoon)
  • water (2 cups of chlorine-free water)

Spices:

  • lemon pepper
  • paprika
  • salt
  • basil

You may use as much or as little of each of these ingredients as you prefer, with a few dashes of each of the spices. I have put my suggested amount, which you can see in my photo. This amount makes 2 large bowls or 4 medium cups of soup.

Blend everything into a blender, except the onions. Pour into a pot with onion slices. Bring to a boil, which takes just a few minutes, so watch it the whole time. Then put at the absolute lowest heat you can, it will continue to boil for 30 minutes. Stir every 5 minutes.

**Note** The cabbage leaves are really hard to blend and they stop the blender, so cut those up small.

This soup is actually really good, even though it sounds healthy.

ALTERNATIVES

I add a tablespoon of Organic butter sometimes for extra flavor.

Red beets would be a fantastic and healthy ingredient to add, they give you lots of energy and body cleansing.

STIR FRY IT: If you don’t like soup, you can simply chop up these ingredients, skip the blender part, and toss into a skillet to stir fry for about 15 minutes. This might be less healthy for having been fried instead of boiled.

Comments

One Response to “Pretty Purple Healing Soup”
  1. Jane says:

    This I want to try. It looks and sounds healthy with all the veggies in it. I also would always refer to a free healing process.

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